Weightloss for me in 2011 is Easy for YOU too!
At the time Boarders Bookstore was going out of business and there was a weightloss book called Belly Fat Cure. It was 75% off which made it like five bucks so I got it, read it that night and decided this was finally a "diet" that I could do. I can't recommend that book highly enough! I've tried all kinds of things and couldn't stick with them because they usually had me drinking cucumber mix "fire water" drinks and a certain type of cheese that had to be eaten at a specific time of the day and on and on. Jorge Cruise was saying something simple; eat like they did one hundred years ago, when soda pop was very rare, as were the mass amounts of donuts, candy, and cereals. Sugar wasn't added to every and anything all the time. Did you know milk (skim, 1%, whole, doesn't matter) has SUGAR! Pour that in your "healthy cereal" and you've had 3 times as much sugar at one time than people used to have for an ENTIRE DAY 100 years ago!
Buy this now! Seriously, it's worth it!
In the first month I lost twenty pounds and hadn't had opportunity to go to the gym one single time. I don't call Belly Fat Cure a "diet". I have a new way of eating. One that has me looking at labels and being very aware of sugar. I've heard people saying they can't cut the sugar, or "there's now way you can cut out all sugar" and I have to disagree. And if you start by saying you can't do it, then you probably won't do it, which is fine and understandable (discipline can be tough), BUT don't complain that "nothing works!" for you losing weight.
Here's the short version on eating right: Sugar, no more than 15 grams a day. Carbs, 6 servings a day and a serving is between 5-20 grams of carbs. If you have something with 25 grams, you're only cheating yourself if you count it as one serving. Don't cheat with sugar and say have 15 grams of sugar (3 cookies) and then try to substitute a donut as a a few carb servings. Don't drink diet cola either. It's stripped down to where just the poisonous parts remain. The easiest and best way to set up a weekly menu is to get Jorge Cruise's book, Belly Fat Cure or any of his books. http://www.jorgecruise.com/
My workout is old school. I used the stuff I learned during my first enlistment in the Marines, so it's pretty simple. 3 sets of 8-12 reps of the old standards: Bench Press, pulley rows, Barbell curls (ez or straight), leg extensions, pull-ups, of course Marine Corps Push-ups! I do supersets, which from what I understand is; Bench press (pushing exercise) followed immediately by Lat pull downs (no rest between sets and 8-12 reps for 3-5 sets). Form is more important than weight. Supersets for all my exercises. I always start with 17-21 minutes on the treadmill of interval running.
The key to my workout is consistency. I think I actually could be much bigger and more ripped if I had a "real" workout, something modern and researched. I'm looking at counsel of Jaime Eason (http://www.jamieeason.com/). I'm now a member of Bodybuilding.com and there's great FREE workouts there! Chris Gethin has a 12 week weight and nutrition plan I hope to start in a few weeks. I'll be getting into protein and supplements soon too.
So that's it for now. Let me know if you have a success story or your thoughts on my approach!




